A Guide To Making Sourdough
48 hours, one wild starter, and a lot of folding — how great sourdough gets its crust and crumb.
News, guides & bakery stories, updates, recipes, and local Main Beach guides from our Tedder Ave kitchen.
Six of our favourite spots to spread a rug, crack a sourdough, and watch the world drift by — all within a fifteen minute walk of the shop.
Read: Best Picnic Spots in Main Beach
48 hours, one wild starter, and a lot of folding — how great sourdough gets its crust and crumb.
Australian flour, butter and seasonal produce — why local ingredients matter to how we bake on Tedder Ave.
What to order, when to come, and the trick to catching them warm.
Chunky, saucy, all-butter pastry. A quick guide to our best-seller and how to spot a fake.
Steal these from our bench: hydration, temperature, timing, shaping and scoring made simple.
A no stress checklist from someone who packs these platters every day.
Bread with a proper crust. Pastries with care. Coffee worth lingering over. The everyday hospitality that makes a neighbourhood bakery.